211 documents found, page 1 of 22

Correction to: resistance of Pinus pinea to Bursaphelenchus xylophilus explaine...

The corresponding author name has been incorrectly swapped in the original publication. The complete correct name should read as follows. Marta Nunes da Silva In addition, the funding information has been revised. The complete correct funding information is given below. The study was performed within the ‘Characterization of the pinewood nematode/Pinus system: a phytochemical and histopatho-logical approach’ pr...

Comparative environmental and nutritional sustainability analysis of kabuli and...

Life Cycle Assessment (LCA) was conducted to evaluate the environmental impact of cultivating black (Desi type) and white (Kabuli type) chickpeas in Europe under both organic and conventional farming systems. The LCA on a mass basis (1 kg of product) showed that Kabuli chickpea cultivation had a lower global warming potential, water use, and land occupation due to higher yields and more established farming prac...

Anti-inflammatory and metabolic effects of lentil phenolic compounds

Effects of short-term exposure to elevated atmospheric CO2 on yield, nutritiona...

Aim: Legumes are vital to agroecosystems and human nutrition, yet climate change is compromising their nutritional value. This study aims to assess how a one-month exposure to elevated CO2 (eCO2) impacts biomass yield, mineral profile, gene expression, and the soil microbiome of common bean plants (Phaseolus vulgaris L.). Methods: Phaseolus vulgaris L. was grown in field conditions under ambient CO2 (control, a...

Effects of dietary polyphenols on vasculogenic erectile dysfunction: a systemat...

Erectile dysfunction (ED) is a medical condition characterized by the inability to achieve or maintain a satisfactory erection, primarily treated with oral phosphodiesterase type 5 inhibitors. Treatment effectiveness is diminished in severe vasculogenic ED, particularly in patients with diabetes mellitus, highlighting the need for exploring alternative/complementary interventions. Among them, dietary phenolic c...

Resistance of Pinus pinea to Bursaphelenchus xylophilus explained by the dynami...

Knowledge on hormonal and genetic mechanisms of pine trees in response to the pinewood nematode (PWN; Bursaphelenchus xylophilus) is limited. To describe tree defence strategies against B. xylophilus, this study used the plant stress hormone methyl jasmonate (MJ) on four pine species with different susceptibility (Pinus pinaster < P. radiata ≈ P. sylvestris < P. pinea). Three-year-old trees were sprayed with MJ...

Nutritional composition and health benefits of peas-a bibliometric research

Pea (Pisum sativum L.) is a nutritious legume with health benefits, gaining attention as a functional food. Bibliometric studies use quantitative methods to assess research trends, gaps, and future directions. The main objective of this study was to provide a comprehensive overview of the fragmented literature on the nutritional profiles and health benefits of peas using a bibliometric approach. The analysis ex...

Effects of glyoxylic acid on metabolism and ripening of ‘Rocha’ pears treated w...

The application of 1-methylcyclopropene (1-MCP) is widely used to extend the storage life of climacteric fruits, such as ‘Rocha’ pears. However, the suppression of ethylene’s action by 1-MCP often results in excessive ripening delay, compromising fruit quality and consumer acceptance. In this study, we investigated the potential of glyoxylic acid (GLA) to counteract the effects of 1-MCP and promote ripening. To...

Recovery of ripening capacity in 'Rocha' pears treated with 1-MCP through the a...

Storing 'Rocha' pear treated with 1-methylcyclopropene (1-MCP) in controlled atmosphere is a common commercial strategy to extend pear storage time and prevent postharvest disorders. However, this strategy represents a challenge to the fruit industry because 1-MCP treatment obstructs the normal fruit ripening, potentially affecting the quality to consumers. To explore possible mechanisms to reactivate ripening,...

Establishing the effects of climate and soil on the nutritional composition of ...

Legumes contribute to sustainable agriculture by reducing fertilizer use, enhancing nitrogen fixation, and with high species diversity (~20,000 species). Spain is a leading EU producer, yielding up to 30,000 tons of different legume varieties annually. The Mediterranean climate, particularly in regions like Andalusia, is under increasing pressure from climate change, with extreme temperature variations and drou...