3 documents found, page 1 of 1
Conhecimento nutricional, estado nutricional e consumo alimentar de hipertensos...
Barbosa, Lídia Bezerra; Correia, Lourani Oliveira dos Santos; Lemos, Raphaela Costa Ferreira; Rodrigues, Jisleyane Pereira; Santos, Ewerton Amorim dosObjetivo: Avaliar o nível de conhecimento nutricional e associação deste com o estado nutricional e o consumo alimentar de hipertensos e/ou diabéticos de uma Unidade Básica de Saúde de Maceió, Alagoas, Brasil. Métodos: Estudo transversal com amostra de indivíduos de idade entre 18 e 59 anos. Foram coletadas informações demográficas, socioeconômicas, antropométricas (índice de massa corporal; circunferência da c...
Implementation of a Brazilian Cardioprotective Nutritional (BALANCE) Program fo...
Weber, Bernardete; Bersch-Ferreira, Ângela Cristine; Torreglosa, Camila Ragne; Marcadenti, Aline; Lara, Enilda de Sousa; Silva, Jacqueline Tereza daBackground: Appropriate dietary recommendations represent a key part of secondary prevention in cardiovascular disease (CVD). We evaluated the effectiveness of the implementation of a nutritional program on quality of diet, cardiovascular events, and death in patients with established CVD. Methods: In this open-label, multicenter trial conducted in 35 sites in Brazil, we randomly assigned (1:1) patients aged 45...
Healthy nutrition in the multiprofessional perspective: The experience of the "...
Almeida, Arianne Albuquerque Santos; Silva, Sonaly Costa; Araújo, Werle Thayane Costa de; Vasconcelos, Sandra Mary Lima; Mélo, Maria Tereza Soares deThe project entitled "Health on the Prato" started in the first half of 2016. The main objective of this report is to describe the multiprofessional experience in food and nutritional education activities and to contribute to the dissemination of experiences related to this intervention model in Attention Basic. This is a descriptive study of the type of experience related to the implementation of a project des...