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Diversity of yeasts during fermentation of cocoa from two sites in the Brazilia...

Almeida, Silvana de F. Oliveira de; Silva, Let?cia R. Carvalho; Chagas Junior, Gilson Celso A; Oliveira, Guilherme; Silva, Silvia Helena Marques da

This study was financed by the Instituto Tecnol?gico Vale (ITV) (CacauP2). Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico - CNPq (proc. 309312/2012-4).; Universidade Federal do Par?. Programa de P?s-gradua??o em Ci?ncia e Tecnologia de Alimentos. Laborat?rio de Processos Biotecnol?gicos. Bel?m, PA, Brazil.; Universidade Federal do Par?. Programa de P?s-gradua??o em Ci?ncia e Tecnologia de Aliment...

Date: 2019   |   Origin: Oasisbr
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