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Quercetin-loaded lecithin/chitosan nanoparticles for functional food applications

Souza, Marthyna P.; Vaz, Antônio Fernando; Correia, M. T. S.; Cerqueira, M. A.; Vicente, A. A.; Cunha, Maria G. Carneiro da

This study aimed at the encapsulation of quercetin into lecithin/chitosan nanoparticles using the electrostatic self-assembly technique, followed by evaluation of their functionality (antioxidant activity) and stability at different environmental conditions. These nanoparticles were characterized in terms of: average size, morphology, zeta potential, encapsulation efficiency, loading, and spectroscopic characte...

Date: 2014   |   Origin: RepositóriUM - Universidade do Minho
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Antimicrobial and antioxidant activities of quercetin-chitosan based edible films

Souza, Marthyna P.; Vaz, Antônio Fernando; Cerqueira, M. A.; Vicente, A. A.; Cunha, M. G. C.

Date: 2012   |   Origin: RepositóriUM - Universidade do Minho
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