2 documents found, page 1 of 1
COMPOSTOS VOLÁTEIS E NOTA GLOBAL DOS ATRIBUTOS SENSORIAIS NA DISCRIMINAÇÃO DE V...
Louzada Pereira, Dr. Lucas; Rodrigues da Luz, José Maria; Machado, Jéssica Louzada; Tomaz, Marcelo Antonio; Osório, Vanessa MoreiraObtaining Coffea canephora genotypes through genetic improvement has contributed to increased productivity and sensory quality of the beverage. The uniformity of the maturation cycle is an important factor considered in the development of clonal varieties. Thus, the objective of this study was to evaluate the chemical and sensory discrimination of three clonal varieties of C. canephora with genotypes of differe...
Agroecological coffee management increases arbuscular mycorrhizal fungi diversity
Prates Júnior, Paulo; Moreira, Bruno Coutinho; Silva, Marliane de Cássia Soares da; Veloso, Tomas Gomes Reis; Stürmer, Sidney LuizAgroecology aims to maintain ecosystem services by minimizing the impact of agriculture and promoting the use of biological potential. Arbuscular mycorrhizal fungi (AMF) are elements which are key to improving crop productivity and soil quality. It is pertinent to understand how agricultural management in the tropics affects the AMF spatio-temporal community composition, especially in crops of global importance...