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Açai pulp supplementation as a nutritional strategy to prevent oxidative damage...

Terrazas, Sara Ivone Barros Morhy [UNESP]; Galan, Bryan Steve Martinez [UNESP]; De Carvalho, Flávia Giolo; Venancio, Vinicius Paula

Made available in DSpace on 2020-12-12T01:46:12Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-10-01; Purpose: Açai pulp is a source of phytochemicals and has been associated with antioxidant, anti-inflammatory, and antigenotoxic effects. This study aimed to assess the effects of açai pulp consumption on oxidative, inflammatory, and aerobic capacity markers of cyclist athletes. Research methods and proc...

Date: 2020   |   Origin: Oasisbr
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