3 documents found, page 1 of 1
Yolk color and lipid oxidation of the eggs of commercial white layers fed diets...
Faitarone, Ana Beatriz Garcia [UNESP]; Garcia, E. A. [UNESP]; Roça, R. O. [UNESP]; Andrade, E. N. [UNESP]; Vercese, F. [UNESP]; Pelícia, K.Made available in DSpace on 2018-12-11T17:02:38Z (GMT). No. of bitstreams: 0 Previous issue date: 2016-01-01. Added 1 bitstream(s) on 2019-10-09T18:30:21Z : No. of bitstreams: 1 S1516-635X2016000100009.pdf: 106748 bytes, checksum: d3675ae879733071f4b58a565f0d3a84 (MD5); The objective of this study was to evaluate the influence of the supplementation of vegetable oils rich in polyunsaturated fatty acids to the d...
Effects of dietary clinoptilolite and calcium levels on uric acid and calcium b...
Berto, Dirlei Antonio [UNESP]; Garcia, Edivaldo Antonio [UNESP]; Vercese, F. [UNESP]; dos Santos, G. C. [UNESP]; Barreiro, F. R. [UNESP]Submitted by Vitor Silverio Rodrigues (vitorsrodrigues@reitoria.unesp.br) on 2014-05-27T11:30:04Z No. of bitstreams: 0Bitstream added on 2014-05-27T14:48:43Z : No. of bitstreams: 1 2-s2.0-84880586347.pdf: 499631 bytes, checksum: 992d76ec57b10f10e996820355464d4a (MD5); Made available in DSpace on 2014-05-27T11:30:04Z (GMT). No. of bitstreams: 0 Previous issue date: 2013-07-30; Fundação de Amparo à Pesquisa do Es...
Effects of dietary clinoptilolite and calcium levels on the performance and egg...
Berto, Dirlei Antonio [UNESP]; Garcia, Edivaldo Antonio [UNESP]; Pelícia, K.; Vercese, F. [UNESP]; Molino, A. B. [UNESP]; da Silveira, A. F. [UNESP]Submitted by Vitor Silverio Rodrigues (vitorsrodrigues@reitoria.unesp.br) on 2014-05-27T11:30:50Z No. of bitstreams: 0Bitstream added on 2014-05-27T14:33:03Z : No. of bitstreams: 1 2-s2.0-84885052109.pdf: 613296 bytes, checksum: ee3671f55744cdd2ee2de4e36459de0c (MD5); Made available in DSpace on 2014-05-27T11:30:51Z (GMT). No. of bitstreams: 0 Previous issue date: 2013-10-10; Fundação de Amparo à Pesquisa do Es...