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Correlation between nutritional assessment and oxidative stress in candidates f...
Viana,Ana Carolina Cavalcante; Maia,Fernanda Maria Machado; Carvalho,Natália Sales de; Morais,Suelyne Rodrigues de; Bezerra,Alane NogueiraABSTRACT Objective To evaluate the oxidative profile, nutritional status and food intake (caloric value; macronutrients; vitamins A, E and C; and zinc), and to correlate oxidative stress with nutritional status in patients who were candidates for liver transplant. Methods This is a cross-sectional, analytical, and descriptive study with 51 candidates for liver transplant. Sociodemographic and clinical data, ant...
Evaluation of nutritional risk factors in hematopoietic stem cell transplantati...
Viana,Ana Carolina Cavalcante; Aguiar,Ana Patrícia Nogueira; Rodrigues,Brena Custodio; Mendonça,Priscila da Silva; Maia,Fernanda Maria MachadoABSTRACT Objective To evaluate the nutritional risk factors in patients eligible for hematopoietic stem cell transplantation. Methods A cross-sectional, descriptive study conducted with patients recruited from an hematology outpatient clinic. Study variables included demographic and clinical data, patient-generated global subjective assessment findings, anthropometric indicators, food intake and oxidative stres...
Cardiovascular risk and use of conicity index in patients submitted to autologo...
Morais,Suelyne Rodrigues de; Viana,Ana Carolina Cavalcante; Daltro,Ana Filomena Camacho Santos; Mendonça,Priscila da SilvaABSTRACT Objective To analyze the prevalence of overweight and the use of conicity index for cardiovascular risk assessment in individuals submitted to autologous hematopoietic stem cell transplantation. Methods The sample comprised 91 patients of both sexes, who underwent autologous hematopoietic stem cell transplantation from September 2008 to December 2013, aged 18 years or over. To determine the nutritional...
Nutrição, qualidade de vida e cuidados paliativos: uma revisão integrativa
Morais,Suelyne Rodrigues de; Bezerra,Alane Nogueira; Carvalho,Natália Sales de; Viana,Ana Carolina CavalcanteRESUMO JUSTIFICATIVA E OBJETIVOS: A intervenção nutricional adequada promove bem-estar, controle de sintomas e melhora da qualidade de vida dos pacientes e de seus familiares. O objetivo deste estudo foi verificar se a nutrição pode ou não melhorar a qualidade de vida do paciente em cuidados paliativos. CONTEÚDO: Trata-se de uma revisão integrativa, utilizando as bases de dados Pubmed, Scielo e Medline. A pergu...