5 documents found, page 1 of 1
Germinated quinoa (Chenopodium quinoa Willd): effects on mineral composition, a...
García-Torres, Silvia Melissa; Teixeira, J. A.; René Encina-Zelada, Christian; Silva, Cristina L. M.; Gomes, Ana Maria[Excerpt] Introduction Transforming food systems is crucial for enhancing nutrition, food security, and sustainability. Eco-friendly processing techniques, such as grain germination, can improve the nutrition al and functional properties of Andean grains.[...]
Effect of different disinfection procedures on the microbiological quality and ...
García-Torres, Silvia Melissa; Teixeira, J. A.; Encina-Zelada, Christian R.; Silva, Cristina L. M.; Gomes, Ana MariaGrain processing requires sustainable and innovative alternatives. Germination, which enhances the nutritional value of grains, can also increase the microbial load, posing a challenge to food safety. In quinoa, a superfood with an exceptional nutritional profile, germination could maximize its benefits if proper methods are applied to ensure safety. The effects of different disinfection methods on mesophilic a...
Effect of different disinfection procedures on the microbiological quality and ...
García-Torres, Silvia Melissa; Teixeira, José António; Encina-Zelada, Christian R.; Silva, Cristina L. M.; Gomes, Ana MariaGrain processing requires sustainable and innovative alternatives. Germination, which enhances the nutritional value of grains, can also increase the microbial load, posing a challenge to food safety. In quinoa, a superfood with an exceptional nutritional profile, germination could maximize its benefits if proper methods are applied to ensure safety. The effects of different disinfection methods on mesophilic a...
Development and characterization of a novel probiotic germinated quinoa ice cre...
García-Torres, Silvia MelissaIn the field of food research, new ingredients, compounds, and properties in raw materials are constantly being identified, opening knowledge gaps and generating opportunities for the development of innovative products. At the same time, global dietary habits have evolved, driving a growing demand for healthier, more sustainable alternatives aligned with ethical, environmental, and functional principles. Among ...
Chemical composition and antioxidant capacity of two quinoa (Chenopodium quinoa...
García-Torres, Silvia Melissa; Teixeira, J. A.; Encina-Zelada, Christian René; Silva, Cristina Luisa Miranda; Gomes, Ana MariaFood insecurity, malnutrition, and environmental problems are critical challenges for which a solution has been sought for decades. However, no great progress has been made. Although organizations such as FAO, UNICEF, WHO, and WFP make efforts to eradicate hunger and malnutrition by 2030, the goal is far from being achieved, making the situation even worse with the pandemic and the Ukrainian war. One of the str...