3 documents found, page 1 of 1
Vitamin D-fortified bread: Systematic review of fortification approaches and cl...
Souza, SVS; Borges, Nuno; Vieira, EFVitamin D-fortified bread has been proposed as a strategy to increase the average daily intake and serum status of this nutrient. This review aimed to bring together the different types of scientific articles on vitamin D-fortified bread. The databases used for the research were PUBMED, WEB of SCIENCE and SCOPUS; all original indexed studies written in English, published between January 2000 and March 2021, wer...
Valorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swart...
Vieira, EF; Souza, S; Moreira, MM; Cruz, R; da Silva, AB; Casal, S; Delerue Matos, CChayote leaves are known for culinary and traditional medicine applications. This work intended to recover carotenoids and phenolic compounds from chayote leaves using the ultrasound-assisted extraction (UAE). A Box–Behnken design was employed to investigate the impact of extraction time, temperature, and ultrasonic power on the recovery of total carotenoids, total phenolic compounds, and antioxidant activities...
Chayote (Sechium edule): A review of nutritional composition, bioactivities and...
Vieira, EF; Pinho, Olívia; Ferreira, IMPLVO; Delerue Matos, CChayote (Sechium edule) has gained widespread consuming acceptance and recognized by its nutritional and bio-functional properties. The present review surveys and describes the current findings about the nutritional, phytochemical and pharmacological properties of chayote and identifies opportunities for further research. It also discusses chayote's versatile utility in nutrition, as a functional ingredient in ...