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Characteristics of the dietary consumption of patients with probable dementia o...

Vieira, Neusa Maria de Andrade; Pinto, Nuno; Patto, Maria Da Assunção Vaz; Bertolucci, Paulo Henrique Ferreira; Pivi, Glaucia Akiko Kamikado

Purpose:to verify the correlation of the ingested diet with the nutritional status of Alzheimer disease (AD) patients; observation of fiber and fluid consumption and intestinal function. Methods: Cross-sectional study with 77 patients of both genders and their caregivers who were referred to nutritional status care in the three phases (CDR) of the AD. All answered the food anamnesis where it was possible to est...

Date: 2019   |   Origin: uBibliorum
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