88 documents found, page 1 of 9
Firmeza de Caqui 'Giombo' Submetido à Aplicação Pós-Colheita de Cloreto de Cálcio
de Moraes, Maria Rosa [UNESP]; Vieites, Rogério Lopes [UNESP]; Daiuto, Érica Regina [UNESP]; Picanço, Nagela Farias Magave [UNESP]Made available in DSpace on 2022-04-29T08:48:48Z (GMT). No. of bitstreams: 0 Previous issue date: 2011-10-01; Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); The effect postharvest application of calcium chloride was evaluated about the firmness of 'Giombo' persimmon. The fruits were harvest manually with the fruit ripe middle and with approximately 50% of the green coloration. The fruits without...
Radiação gama na conservação de caqui 'Giombo', destanizado e frigoarmazenado
Vieites, Rogério Lopes [UNESP]; Picanço, Nagela Farias Magave [UNESP]; Daiuto, Érica Regina [UNESP]Made available in DSpace on 2022-04-29T08:49:12Z (GMT). No. of bitstreams: 0 Previous issue date: 2012-09-01; The persimmon presents a short harvest, being necessary to extend his commercialization period using appropriate storage techniques. The purpose of this work was to evaluate the use of the gamma radiation in the postharvest quality 'Giombo' persimmons without adstringency. Fruits were harvest middleripe...
Associations between pigments, antioxidant activity and coloring of blackberry ...
de Souza, Angela Vacaro [UNESP]; Putti, Fernando Ferrari [UNESP]; Vieira, Marcos Ribeiro da Silva; Vieites, Rogério Lopes [UNESP]Made available in DSpace on 2020-12-12T02:31:25Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-10-01; The objective of this study was to investigate the relations between the amount of anthocyanins, carotenoids and the antioxidant activity measured by the FRAP and TEAC methods. Furthermore, pigments and the coloration of blackberry harvested fruits were measured at 3 different collection points then fru...
Modified atmosphere using propolis in post-harvested 'Eva' organic apple
Mariano-Nasser, Flávia Aparecida de Carvalho [UNESP]; Nasser, Mauricio Dominguez; Ramos, Juliana Arruda [UNESP]; Furlaneto, Karina Aparecida [UNESP]Made available in DSpace on 2020-12-12T02:08:49Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-03-01; The objective of this study was to evaluate the efficacy of different propolis extracts in post harvesting 'EVA' organic apple, in order to prolong storage and fruit quality maintenance. After selection, fruits were sanitized with vinegar (6%) solution, dried in the air and immersed in propolis solution...
Physical-chemical properties of exotic and native Brazilian fruits
De Mendonça, Veridiana Zocoler [UNESP]; Vieites, Rogério Lopes [UNESP]Made available in DSpace on 2019-10-06T16:47:35Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-01-01; Many fruit species are still not well-studied, despite being rich in bioactive substances that have functional properties. The objective of this article was to evaluate the antioxidant potential and characterize the physical-chemical characteristics of unconventional brazilian fruits (cabeludinha - Myrc...
Dipteryx alata Vogel May Improve Lipid Profile and Atherogenic Indices in Wista...
Ragassi Fiorini, Adriana Maria; Barbalho, Sandra Maria; Guiguer, Élen Landgraf; Oshiiwa, Marie; Mendes, Claudemir GregórioMade available in DSpace on 2018-12-11T17:34:46Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-11-01; Worldwide prevalence of noncommunicable chronic degenerative diseases is among the main causes of death worldwide. The consumption of some foods such as nuts and seeds may be beneficial in preventing these diseases. Dipteryx alata Vogel (DA), known popularly as Baru, belongs to the family Fabaceae and i...
Processamento e qualidade de compotas de figo diet e convencional
Caetano, Priscilla Kárim [UNESP]; Vieites, Rogério Lopes [UNESP]; Daiuto, Érica Regina [UNESP]; De Moura, Silvia Cristina Sobottka RolimMade available in DSpace on 2018-12-11T17:12:01Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-01-01. Added 1 bitstream(s) on 2021-07-15T15:21:52Z : No. of bitstreams: 1 S1981-67232017000100409.pdf: 949756 bytes, checksum: 9206545f0608d52c2318e3609f19fbeb (MD5); The objective of this research was to evaluate the physicochemical quality characteristics of diet and conventional fig jams. The fig variety u...
Storage stability of standard and diet figs canned in syrup
Caetano, Priscilla Kárim [UNESP]; Farinazzi-Machado, Flávia Maria Vasques; Nasser, Flávia Aparecida de Carvalho Mariano [UNESP]Made available in DSpace on 2018-12-11T17:16:20Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-12-01. Added 1 bitstream(s) on 2021-07-15T14:33:49Z : No. of bitstreams: 1 S0101-20612017000500154.pdf: 1014832 bytes, checksum: 82e612d70e320ea3bf97251458cd6719 (MD5); Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); The current study aimed to evaluate the physicochemical, microbiological and se...
Qualidade do tomate 'Pitenza' com utilização da radiação ultravioleta (UV-C)
Campos, André José de; Vieites, Rogério Lopes [UNESP]; Neves, Leandro Camargo; Moura, Marcela Liege da Silva; Moura, Elias Ariel deMade available in DSpace on 2016-04-01T18:45:55Z (GMT). No. of bitstreams: 0 Previous issue date: 2015. Added 1 bitstream(s) on 2016-04-01T18:51:02Z : No. of bitstreams: 1 ISSN1982-8470-2015-09-03-300-307.pdf: 366269 bytes, checksum: 3096494854b85e6db838d8eaebd4237d (MD5); Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); O tomate se deteriora facilmente em pós-colheita, até mesmo quando subm...
Conservação refrigerada de abacate 'hass' e 'fuerte' submetidos à atmosferas mo...
Russo, Viviane Citadini [UNESP]; Vieites, Rogério Lopes [UNESP]; Daiuto, Erica Regina [UNESP]Made available in DSpace on 2016-04-01T18:45:56Z (GMT). No. of bitstreams: 0 Previous issue date: 2013. Added 1 bitstream(s) on 2016-04-01T18:51:03Z : No. of bitstreams: 1 ISSN1808-8759-2013-28-04-264-269.pdf: 175889 bytes, checksum: ffb599f1c80301600a8bf73a5d119d9e (MD5); Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); O objetivo deste trabalho foi avaliar a perda de massa e firmeza de fru...