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The Bright and Dark Sides of Herbal Infusions: Assessment of Antioxidant Capaci...

Mateus, Ana Rita Soares; Crisafulli, Carmen; Vilhena, Matilde; Barros, Sílvia; Pena, Angelina; Silva, Ana Sanches

Herbal infusions are highly popular beverages consumed daily due to their health benefits and antioxidant properties. However, the presence of plant toxins, such as tropane alkaloids, constitutes a recent health concern for herbal infusions. This work presents an optimized and validated methodology based on the QuEChERS (Quick, Easy, Cheap, Effective, Rugged, and Safe) extraction procedure followed by Ultra-Hig...

Date: 2023   |   Origin: Estudo Geral - Universidade de Coimbra
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