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Home nutrition therapy: a review
Bolognese, Marciele Alves; Souza , Patrícia Magalhães de; Néia, Vanessa Javera Castanheira; Santos, Oscar Oliveira; Visentainer, Jesui VergilioHome nutritional therapy (HNT) can be defined as an effective care method, used for the recovery of the nutritional support of unhealthy individuals, and also as a nutritional and clinical subsidy for such patients, who are in their own homes or in hospitals. rest institutions. For the beginning of HNT, the performance of a qualified nutritionist who understands the patient's needs is essential. Therefore, the ...
Physicochemical properties, mineral and fatty acids composition of Jackfruit se...
Hajj, Vagno França; Lopes, Ana Paula; Visentainer, Jesui Vergilio; Petenuci, Maria Eugênia; Fonseca, Gustavo GracianoJackfruit seeds are usually discarded as waste. Therefore, this work aimed at obtaining the Jackfruit seeds flour of two varieties (soft and firm) from Brazilian Midwest and to evaluate its physicochemical characteristics, mineral and fatty acids composition (FA). Seeds were dried at 45°C for 72h and ground (40-mesh). Both flours revealed high protein content, varying from 13.43% to 16.28%. It also revealed exc...
Human milk: processing and conservation – a review
Castro, Matheus Campos; Alves, Eloize Silva; Saqueti, Bruno Henrique Figueiredo; Souza , Patrícia Magalhães; Manin, Luciana PelissariHuman milk has a balance of nutrients and bioactive compounds, and it must be the exclusive food source during the first six months of the infant's life. In cases where the woman is unable to breastfeed, due to hypogalactia or pre-existing disease, the use of donated human milk, available in human milk banks, is recommended. Currently, in the human milk banks the processing applied for greater conservation is H...
Animal Welfare Factors Related to Beef Standard: a review
Castro, Matheus Campos; Alves, Eloize Silva; Saqueti, Bruno Henrique Figueiredo; Alves, Jéssica Souza; Costa, Joice Camila MartinsThe present study aims to provide an understanding of the relationship between animal welfare conditions prior to slaughter and meat quality based on a literature review. For this, a literature search was carried out using the following keywords: Welfare, Animal Welfare, Pre-slaughter, Beef, Meat Quality. From the beginning of the 21st century it was possible to observe a growing increase in research on the sub...
Review: Implementation of good manufacturing practices in the Brazilian food in...
Oliveira, Patricia Ocampos de; Silveira, Roberta da; Alves, Eloize Silva; Saqueti, Bruno Henrique Figueiredo; Castro, Matheus Campos deFood safety includes knowledge and practices related to collective health, in order to prevent risks associated with food. Adjacent is quality control, which combines basic foundations for the food production process to be carried out avoiding the emergence of foodborne diseases (DTAs). DTAs are caused by eating contaminated food or water, where several factors contribute to the emergence of diseases. With this...
Study of the influence of the lactation stage on the concentration of the main ...
Castro , Matheus Campos; Alves, Eloize Silva; Saqueti, Bruno Henrique Figueiredo; Ferreira, Cintia Stefhany Ripke; Alves, Jéssica SouzaThe present study aims to evaluate the influence of the stages of lactation (colostrum, transition and mature) on the composition of the main fatty acids and sums of fatty acids in human milk from lactating women with full-term infants. For this, approximately 5 ml of human milk was collected individually, in the same period of the day, and after 1 hour of the breast being emptied, through manual milking, then ...
Assessment of the fatty acid composition of different parts of zebrafish fed di...
Cruz, Victor Hugo Maldonado da; Silva, Geovane Aparecido Ramos da; Castro, Matheus Campos; Ponhozi, Isadora Boaventura; Souza, Patrícia Magalhães deThis study aimed to evaluate the fatty acid composition of zebrafish fed diets containing linseed oil compared to sunflower oil. First, diets supplemented with linseed and sunflower were formulated, fish were fed for 40 days, and their parts collected for analysis. Diet composition analysis, extraction and derivatization of fatty acids, gas chromatography analysis, RNA extraction and cDNA synthesis, quantitativ...
Quality and composition of three palm oils isolated by clean and sustainable pr...
Silva, Claudia Marques da; Zanqui, Ana Beatriz; Visentainer, Jesui Vergilio; Cardozo-Filho, Lucio [UNESP]; Stival Bittencourt, Paulo RodrigoMade available in DSpace on 2020-12-10T17:31:28Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-06-20; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Empresa Brasileira de Pesquisa Agropecuaria, Brasil; Araucaria Foundation; Protocols that employ envir...
Flaxseed oil and clove leaf essential oil in Zebrafish diet (Danio rerio)
Silva, Thiberio Carvalho da; Silva, Michele; Carbonera, Fabiana; Visentainer, Jesui Vergilio; Utsunomiya, Karina Sayuri; Gasparino, ElianeFlaxseed oil is recognized as the plant source richest in α-linolenic acid, whereas clove leaf essential oil has a strong antioxidant capacity. The objective of this study was to determine the in vitro antioxidant capacity of diets containing a combination of flaxseed oil (FO) and clove leaf essential oil (CLEO), as well as to use zebrafish (Danio rerio) to assess their effect on the animals’ growth. Fifty days...
Evaluation of solvent effect on the extraction of phenolic compounds and antiox...
Boeing, Joana Schuelter; Barizao, Erica Oliveira; Costa e Silva, Beatriz [UNESP]; Montanher, Paula Fernandes; Almeida, Vitor de CinqueMade available in DSpace on 2015-03-18T15:55:52Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-08-22Bitstream added on 2015-03-18T16:28:31Z : No. of bitstreams: 1 WOS000341395300001.pdf: 446154 bytes, checksum: f1b80aabfe0c9b51692dd8f875d70152 (MD5); Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); Background: This...