2 documents found, page 1 of 1
Biochemical composition and functional application of enzyme-assisted extracts ...
Januskevice, V.; Gomes, A. M.; Sousa, S.; Cesoniene, L.; Streimikyte, P.; Viskelis, P.; Urbonaviciene, D.Enzyme-assisted extraction (EAE) has recently gained attention for its effectiveness and eco-friendly manner of extracting valuable compounds, enhancing their nutritional value at a lower cost. Cannabis sativa L. is a widely distributed and one of the oldest plant species in the Cannabaceae family. However, the plant leaves have not been widely studied for their biochemical and functional applications. This stu...
Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Co...
Zokaityte, E.; Lele, V.; Starkute, V.; Zavistanaviciute, P.; Cernauskas, D.; Klupsaite, D.; Ruzauskas, M.; Alisauskaite, J.; Baltrusaitytė, A.This study aims to develop nutraceutical beverages containing food processing by-products in their formulation, and determine the opinion of consumers. This is done by testing whether they know that the main ingredients of the product are by-products, performing an overall acceptability test of the developed beverages, and evaluating the emotions induced by the newly developed beverages for consumers. The main ...