3 documents found, page 1 of 1
Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Per...
Lucarini, Massimo; Durazzo, Alessandra; Bernini, Roberta; Campo, Margherita; Vita, Chiara; Souto, Eliana B.; Lombardi-Boccia, GinevraThe by-products/wastes from agro-food and in particular the fruit industry represents from one side an issue since they cannot be disposed as such for their impact on the environment but they need to be treated as a waste. However, on the other side, they are a source of bioactive healthy useful compounds which can be recovered and be the starting material for other products in the view of sustainability and a ...
Fruit wastes as a valuable source of value-added compounds: a collaborative per...
Lucarini, Massimo; Durazzo, Alessandra; Bernini, Roberta; Campo, Margherita; Vita, Chiara; Souto, Eliana B.; Lombardi-Boccia, GinevraThe by-products/wastes from agro-food and in particular the fruit industry represents from one side an issue since they cannot be disposed as such for their impact on the environment but they need to be treated as a waste. However, on the other side, they are a source of bioactive healthy useful compounds which can be recovered and be the starting material for other products in the view of sustainability and a ...
Chapter 41 - Cold pressed argan (Argania spinose) oil
Lucarini, Massimo; Durazzo, Alessandra; Nicoli, Stefano Ferrari; Raffo, Antonio; Santini, Antonello; Novellino, Ettore; Souto, Eliana B.This chapter gives an updated shot on cold pressed argan (Argania spinose) oil. In addition to the description of extraction and processing technique, the main components of nutritional and nutraceutical interest of cold pressed argan (Argania spinose) seed oil are discussed. The presence of aromatic compounds and their contribution to the organoleptic properties, as well as the beneficial properties, are discu...