3 documents found, page 1 of 1
Environmental impact of the diet of young Portuguese and its relationship with ...
Álvarez-Álvarez, L; Vitelli-Storelli, F; Rubín-García, M; Martín-Sánchez, V; García Fernández, C; Carvalho, C; Araújo, J; Ramos, EObjective: To estimate, in a cohort of young Portuguese adults, the environmental impact (greenhouse gas (GHG) emissions, land use, energy used, acidification and potential eutrophication) of diet according to adherence to the Mediterranean Diet (MD). Methods: Data from 1554 participants of the Epidemiologic Health Investigation of Teenagers in Porto (EPITeen) were analysed. Food intake and MD adherence were de...
Family History and Gastric Cancer Risk: A Pooled Investigation in the Stomach C...
Vitelli-Storelli, F; Rubín-García, M; Pelucchi, C; Benavente, Y; Bonzi, R; Rota, M; Palli, D; Ferraroni, M; Lunet, N; Morais, S; Ye, W; Plymoth, AAlthough there is a clear relationship between family history (FH) and the risk of gastric cancer (GC), quantification is still needed in relation to different histological types and anatomical sites, and in strata of covariates. The objective was to analyze the risk of GC according to first-degree FH in a uniquely large epidemiological consortium of GC. This investigation includes 5946 cases and 12,776 control...
Polyphenol Intake and Gastric Cancer Risk: Findings from the Stomach Cancer Poo...
Vitelli-Storelli, F; Rossi, M; Pelucchi, C; Rota, M; Palli, D; Ferraroni, M; Lunet, N; Morais, S; López-Carrillo, L; Zaridze, DG; Maximovich, DPhenolic compounds may exert a favorable effect on the risk of several cancer types, including gastric cancer (GC). However, selected polyphenol classes have not been adequately investigated in relation to GC. The aim of this study is to evaluate the association between the intake of polyphenols in relation to GC risk. We used data from the Stomach cancer Pooling (StoP) Project, including 10 studies from six co...