Introduction: The food pattern has undergoing changes in most countries, mainly in the replacement of nature foods or minimally processed by industrialized foods, submitted to methods which can change in an unfavorable way their nutritional composition. Objective: Associate food consumption with nutritional status of industrial workers. Materials and methods: This is a transversal study of analytical character....
Background and Objectives: The lack of adherent and non-adherent to recommended treatment is a very common problem that interferes with the successful care and assistance to people with Chronic Obstructive Pulmonary Disease-COPD. This study compared the profi le of COPD patients that were adherent with non-adherent to a pulmonary rehabilitation program. Methods: was done an exploratory prospective observational...
Este estudo visa analisar a relação entre a produtividade e as condições de trabalho de funcionários em uma área de Processamento de Vegetais de uma Indústria de Refeições Coletivas. O trabalho foi desenvolvido em forma de estudo de caso, e a metodologia utilizada, neste estudo, caracterizou-se como uma pesquisa descritiva, cujos sujeitos da pesquisa foram funcionários da área específica. Para tanto, os instrum...