Introduction: The growth of innovation in health technologies continues to pose new challenges for pharmaceutical companies and authorities. It requires increasingly complex assessment processes and greater expertise. Recently, the Portugue...
The present work was aimed at understanding the sensory responses induced by dry white wine modified with increasing concentrations of different sensory active molecules. The tasting panel was composed by 34 trained subjects characterized according to gender, smoking habits, 6-n-propylthiouracil (PROP) taster status, and sensitivity to tartaric acid, tannic acid and sucrose. Additional taste/mouthfeel responsiv...