10 documents found, page 1 of 1
Marketing motivations influencing food choice in 16 countries: segmentation and...
Henriques, Carla; Matos, Ana; Malva, Madalena; Bartkiene, E.; Djekic, I.; Tarcea, M.; Saric, M.; Bizjak, M.; Dolar, V.; EL-Kenawy, A.; Ferreira, V.Food behaviour is governed by different kinds of motivations, some of individual nature and others related with the external food environment. This study investigated the eating motivations in sixteen countries with respect to commercial and marketing influences on food choices. The questionnaire survey was developed between September 2017 and June 2018, via online tools, targeting a convenience sample of resid...
The eating motivations scale (EATMOT): Development and validation by means of c...
Guiné, Raquel; Duarte, João; Ferrão, Ana Cristina; Ferreira, Manuela; Correia, Paula; Cardoso, Ana Paula; Bartkiene, E.; Szucs, V.; Nemes, L.Introduction: The objective was to develop and validate an instrument that measures different determinants of people’s food choices and simultaneously accounts for a variety of factors: health, emotions, price and availability, society and culture, environment and politics, and marketing and advertising. Methods: This is a cross-sectional study focusing on food choice determinants. It was carried out in 16 coun...
Cluster analysis to the factors related to information about food fi bers: A mul...
Guiné, Raquel; Correia, Paula; Leal, M.; Rumbak, I.; Baric, I.; Komes, D.; Satalic, Z.; Saric, M.; Tarcea, M.; Fazakas, Z.; jovanoska, D.; Vanevski, D.The adequate intake of dietary fibres is essential to human health. Hence, this work intended to evaluate the level knowledge of about food fibres and investigate what factors might be associated with it. It was undertaken a descriptive cross-sectional study on a sample composed of 6,010 participants from ten different countries. The survey was based on a questionnaire of self-response, approved and complying w...
Food choices as influenced by environmental concerns: study involving participa...
Guiné, Raquel; Ferreira, Manuela; Correia, Paula; Leal, M.; Ferreira, V.; Rumbak, I.; El-Kenawy, A.; Papageorgiou, M.; Szucs, V.; Vittadini, E.The activities related to food production, processing, handling, transportation, storage and disposal of food products have an important impact on sustainability. Hence, people’s food choices also contribute for the definition of the extension of this impact and therefore this work aimed at studying some motivations that influence people’s eating habits. This was an observational, cross-sectional study, underta...
Analysis of food buying behavior: A multinational study framework
Guiné, Raquel P. F.; Ferreira, Manuela; Correia, Paula; Bartkiene, E.; Szucs, V.; Tarcea, M.; Ranilović, J.; Černelič-Bizjak, M.; Isoldi, K.To make everyday food choices is a complex pro- cess, involving decisions which are influenced by distinct aspects associated with, among other fac- tors, purchasing ease, competitiveness of the mar- ket, advertising campaigns and marketing strategies, to mention a few related with aspects linked to com- mercialization. Hence, the objective of this study, which is integrated in the EATMOT project, was to as- se...
Level of information about dietary fibre: a study involving 10 Countries
Guiné, Raquel; Leal, Marcela; Rumbak, I.; Baric, I.; Komes, D.; Satalic, Z.; Saric, M.; Tarcea, M.; Fazakas, Z.; Jovanoska, D.; Vanevski, D.; Yalcin, E.Introduction: Dietary fibre (DF) is recognized as healthy for long, so that health claims are allowed by the European Food Safety Authority (EFSA) due to its proved benefits, extended but not only confined to many diseases of the gastrointestinal tract. Objective: This work intended to analyse the level of information about DF in 10 countries, situated in Europe, Africa and South America. Methods: A descriptive...
Factor and cluster analysis to knowledge about dietary fibre
Guiné, Raquel; Correia, Paula; Klava, D.; Straumite, E.; Szűcs, V.; Harangozó, J.; Tarcea, M.; Fazakas, Z.; Rumbak, I.; Barić, I. C.; Komes, D.The present study was aimed at investigating what are the people’s levels of information about dietary fibre (DF) and how they relate to some fators that result from the people’s perceptions associated with the knowledge about DF. The study consisted of a descriptive cross-sectional survey undertaken on a sample of over 6 thousand participants, original from 10 countries. Statistical techniques like factor anal...
Knowledge about dietary fibres (KADF): development and validation of an evaluat...
Guiné, Raquel; Duarte, J.; Ferreira, M.; Correia, P.; Leal, M.; Rumbak, I.; Barić, I.C.; Komes, D.; Satalić, Z.; Sarić, M.M.; Tarcea, M.; Fazakas, Z.Objectives: Because there is scientific evidence that an appropriate intake of dietary fibre should be part of a healthy diet, given its importance in promoting health, the present study aimed to develop and validate an instrument to evaluate the knowledge of the general population about dietary fibres. Study design: The present study was a cross sectional study. Methods: The methodological study of psychometri...
Sources of Information about Dietary Fibre: A Cross-Country Survey
Ferreira, M.; Guiné, Raquel; Duarte, J.; Correia, P.; Leal, M.; Baric, I.C.; Komes, D.; Saric, M.M.; Tarcea, M.; Fazakas, Z.; Jovanoska, D.Dietary fibre (DF) has been recognized as a major determinant for improvement of health. Hence the means of information through which people become aware of its benefits are crucial. This work aimed at studying the sources of information about DF, as a means to educate people about aspects related to healthy eating. Factors such as gender, level of education, living environment or country were evaluated as to t...
Knowledge about sources of dietary fibres and health effects using a validated ...
Guiné, Raquel; Duarte, J.; Ferreira, M.; Correia, P.; Leal, M.; Rumbak, I.; Barić, I.C.; Komes, D.; Satalić, Z.; Sarić, M.M.; Tarcea, M.; Fazakas, Z.Objectives Dietary fibre (DF) is one of the components of diet that strongly contributes to health improvements, particularly on the gastrointestinal system. Hence, this work intended to evaluate the relations between some sociodemographic variables such as age, gender, level of education, living environment or country on the levels of knowledge about dietary fibre (KADF), its sources and its effects on human h...