3 documents found, page 1 of 1
Production and characterization of powder from drone brood of honeybees (Apis m...
Goncalves, J. C.; Vouga, Beatriz; Costa, Cristina Amaro Da; Gonçalves, Fernando Jorge; Coelho, Catarina; Guiné, Raquel; Correia, PaulaDrone bee brood are a natural source of food with potential for human nutrition. This work aims to investigate the production and extraction of the drone bee brood (larvae and pupae), as well as the production of powder from this insect for food applications. To produce the drone brood (DB), in some hives of the colony appropriate empty frames were placed. Some measurements were done in the hive to monitor the ...
Determinants of default prediction of the tourism sector: the case of Portugues...
Lisboa, Inês; Costa, Magali; Vouga, BeatrizThis study intends to understand the determinants of default of tourism SMEs (Small and Medium Enterprises), i.e., which aspects impact the probability that the company will not comply with its financial obligations. For this purpose, a panel data composed from a sample of 3,945 Portuguese SMEs, over ten years, was analysed. An ex-ante criterion (based on a set of financial ratios) was used to classify firms in...
Development and characterization of healthy gummy jellies containing natural fr...
Teixeira-Lemos, Edite; Almeida, Ana Rita; Vouga, Beatriz; Morais, Cátia; Correia, Inês; Pereira, Pedro; Guiné, Raquel P. F.The reduction of sugar and the addition of healthier ingredients in gummy jellies brings some improved health characteristics to a product that usually is devoid of nutrition. Therefore, the aim of this study is to develop gummy jellies using natural ingredients, without added sugars or additives, in two varieties: one including orange juice and slightly sweetened with honey (ORH) and the other including puree ...