Infrared thermography is a clinically useful method for detecting physiopathological alterations in animals through microvascular changes. It has been adapted for applications with large species, as a support tool in evaluating animal welfare, and can also contribute to productive and reproductive evaluations. This review discusses the thermal windows currently in use and characterizes their differences and lim...
Ensuring the welfare of wildlife under human care requires tools to monitor their health and well-being. Infrared thermography is a non-invasive technique for assessing thermal states that measure the radiation emitted from the skin in distinct anatomical areas, known as thermal windows—anatomical regions with abundant capillaries and arteriovenous anastomosis that facilitate heat exchange with the environment....
Specific anatomical characteristics make the porcine species especially sensitive to extreme temperature changes, predisposing them to pathologies and even death due to thermal stress. Interest in improving animal welfare and porcine productivity has led to the development of various lines of research that seek to understand the effect of certain environmental conditions on productivity and the impact of implemen...
In this review, recent discoveries regarding transient receptor potential are discussed and analyzed to comprehend their role in the thermoregulatory mechanisms of animals. Understanding how these receptors are activated and the pathways through which they recognize specific thermal sensations (such as cold, warm, and hot temperatures) will help researchers verify their participation in inflammatory and patholo...
Objective In this study, the behavioral and physiological changes induced by experimentally varying the risk of predation in male mice fed a high-fat diet were examined. In particular, the study aimed to assess whether the risk of being predated modulates the body weight gain, providing an ecological context for the obesity resistance observed in many species of small mammals. Methods Body weight, food intake, ...