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Caracterização físico-química e histológica do desenvolvimento de sapoti
Miranda, Maria Raquel Alcântara de; Filgueiras, Heloisa Almeida Cunha; Alves, Ricardo Elesbão; Soares, Arlete AparecidaSapodilla is a tropical fruit with great marketing potential that has not been investigated thoroughly. The objectives of the present study were to characterize the physical, chemical and histological changes of sapodilla and to identify harvest maturity indices relating these variables. Sapodilla were tagged at the beginning of the development with 8 mm in diameter, harvested after 45; 60; 90; 120; 150 and 180...
Comparative analyses of metabolic fingerprint integrated with cytotoxic activit...
Guedes, Jhonyson Arruda Carvalho; Santiago, Yuri Gomes; dos Reis Luz, Licia; Silva, Maria Francilene Souza; Ramires, Christiane Mendes CassimiroMade available in DSpace on 2021-06-25T10:11:17Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-12-01; Spondias species are a relevant source of natural-bioactive compounds in Brazilian folk medicine, and its biological potential has not been explored. Thus, this study aimed to determine the metabolomic fingerprint of Spondias mombin and Spondias tuberosa leaves based on the use of reversed-phase liquid ...
Qualidade de pedúnculos de caju submetidos à aplicação pós-colheita de cálcio e...
Figueiredo, Raimundo Wilane de; Lajolo, Franco Maria; Alves, Ricardo Elesbão; Filgueiras, Heloísa Almeida Cunha; Maia, Geraldo ArraesO objetivo deste trabalho foi avaliar os efeitos da aplicação de cálcio pós-colheita nas características químicas, físico-químicas e nos teores de cálcio em pedúnculos de cajueiro-anão precoce CCP-76, submetidos a armazenamento refrigerado sob atmosfera modificada. Os cajus foram imersos em água e em soluções com diferentes concentrações de cloreto de cálcio (0,5, 1 e 2% p/v), por dois minutos. Os cajus foram a...
The effect of the association of sanitizers and surfactant in the microbiota of...
Bastos, Maria do Socorro Rocha; Soares, Nilda de Fátima Ferreira; Andrade, Nélio José de; Arruda, Aline Cristina; Alves, Ricardo ElesbãoThis work aimed to evaluate the efficiency of 200, 500 and 1000 mg l−1 of free available chlorine (FAC) and 60 mg l−1 of peracetic acid (APA) associated or not with Tween 80 in reducing the mesophilic aerobes, coliforms group and fecal coliforms on cantaloupe melon surface. Also, the action of the organic chloramine in removing the Salmonella enteritidis when attached on the melon surface. All treatments reduce...
Cultivar affects browning susceptibility of freshly cut star fruit slices
Teixeira, Gustavo Henrique de Almeida [UNESP]; Durigan, José Fernando [UNESP]; Mattiuz, Ben-Hur [UNESP]; Alves, Ricardo Elesbão; O'Hare, Timothy JamesSubmitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T19:01:05Z No. of bitstreams: 1 S0103-90162006000100001.pdf: 754813 bytes, checksum: f81332ec582887c3a56dff89e53088ff (MD5); Made available in DSpace on 2013-08-22T19:01:05Z (GMT). No. of bitstreams: 1 S0103-90162006000100001.pdf: 754813 bytes, checksum: f81332ec582887c3a56dff89e53088ff (MD5) Previous issue date: 2006-02-01; Made availabl...
Postharvest changes and respiratory pattern of bacuri fruit (Platonia insignis ...
Teixeira, Gustavo Henrique de Almeida [UNESP]; Durigan, José Fernando [UNESP]; Lima, Maria Aparecida [UNESP]; Alves, Ricardo ElesbãoSubmitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T19:07:32Z No. of bitstreams: 1 S0044-59672005000100003.pdf: 288508 bytes, checksum: 12c8cd93f03eef713f68b3a1eb12a4e1 (MD5); Made available in DSpace on 2013-08-22T19:07:32Z (GMT). No. of bitstreams: 1 S0044-59672005000100003.pdf: 288508 bytes, checksum: 12c8cd93f03eef713f68b3a1eb12a4e1 (MD5) Previous issue date: 2005-01-01; Made availabl...
Physico-chemical and chemical quality of acerola fruit clones coated with PVC f...
Araújo, Paolo Germano Lima de; Figueiredo, Raimundo Wilane de; Alves, Ricardo Elesbão; Maia, Geraldo Arraes; Moura, Carlos Farley HerbsterThis work aimed to evaluate the physical, physicochemical and chemical changes in fruits of clones of acerola coated with PVC film and conserved under refrigeration. The clones BRS 235 (Apodi), BRS 236 (Cereja), BRS 237 (Roxinha), BRS 238 (Frutacor), II 47/1 and BRS 152 (Sertaneja) had been harvested in the stage of commercial maturation. The fruits had been washed in chlorinated water, packed in expanded polys...