2 documents found, page 1 of 1
Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Cit...
Guiné, Raquel; Florença, Sofia De Guiné E; Costa, Cristina Amaro Da; Correia, Paula; Cruz-Lopes, Luísa; Esteves, Bruno; Ferreira, ManuelaAlthough edible insects (EIs) are encouraged as a sustainable source of protein, their consumption is not as generalised as other types of food that are internationally accepted. While in some regions of the world, EIs are part of the gastronomic and cultural traditions, in other regions, people are not so receptive to this type of food, and some people even express some disgust towards it. Hence, this research...
Edible insects: Consumption, perceptions, culture and tradition among adult cit...
Raquel P. F. Guiné; Sofia G. Florença; Costa, Cristina A.; Correia, Paula M. R.; Lopes, Luísa Cruz; Esteves, Bruno; Ferreira, Manuela; Fragata, AnabelaAlthough edible insects (EIs) are encouraged as a sustainable source of protein, their consumption is not as generalised as other types of food that are internationally accepted. While in some regions of the world, EIs are part of the gastronomic and cultural traditions, in other regions, people are not so receptive to this type of food, and some people even express some disgust towards it. Hence, this research...