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Application of the adverse outcome pathway (AOP) concept to structure the avail...

van Bilsen, Jolanda H. M.; Sienkiewicz‑Szłapka, Edyta; Lozano‑Ojalvo, Daniel; Willemsen, Linette E. M.; Antunes, Célia M.; Molina, Helena

Background: The introduction of whole new foods in a population may lead to sensitization and food allergy. This constitutes a potential public health problem and a challenge to risk assessors and managers as the existing understanding of the pathophysiological processes and the currently available biological tools for prediction of the risk for food allergy development and the severity of the reaction are not ...

Date: 2018   |   Origin: Repositório Científico da Universidade de Évora
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