Made available in DSpace on 2021-06-25T11:45:34Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-12-01; National Institutes of Health; National Health and Medical Research Council fellowship; National Heart, Lung and Blood Institute; Objective: To evaluate the validity and reproducibility of a 152-item semi-quantitative FFQ (SFFQ) for estimating flavonoid intakes. Design: Over a 1-year period, participant...
Made available in DSpace on 2021-06-25T11:02:18Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-09-01; Background: Databases composed by nutrient composition tables, food groups, food processing categories, and servings and portion sizes adjusted for local population food habits or specific study aims are paramount to diet data assessment quality. Objective: We assembled a database, comprising the food c...
Background Suboptimal diet is an important preventable risk factor for non-communicable diseases (NCDs); however, its impact on the burden of NCDs has not been systematically evaluated. This study aimed to evaluate the consumption of major foods and nutrients across 195 countries and to quantify the impact of their suboptimal intake on NCD mortality and morbidity. Methods By use of a comparative risk assessment...
Made available in DSpace on 2018-11-26T15:45:45Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-01-01; Harvard TH Chan Sch Publ Hlth, Dept Nutr, Boston, MA USA; Univ Fed Rio Grande do Sul, Postgrad Program Cardiol & Cardiovasc Dis, Porto Alegre, RS, Brazil; Harvard Med Sch, Brigham & Womens Hosp, Dept Med, Channing Div Network Med, Boston, MA USA; Univ Estadual Paulista, Inst Biosci, Botucatu, SP, Brazil...