3 documents found, page 1 of 1
Widespread Phytophthora infestations in European nurseries put forest, semi-nat...
Jung, Thomas; Orlikowski, L.; Henricot, B.; Abad-Campos, P.; Aday, A. G.; Aguin Casal, O.; Bakonyi, J.; Cacciola, S. O.; Cech, T.; Chavarriaga, D.An analysis of incidence of Phytophthora spp. in 732 European nurseries producing forest transplants, larger specimen trees, landscape plants and ornamentals, plus 2525 areas in which trees and shrubs were planted, is presented based on work conducted by 38 research groups in 23 European countries between 1972 and 2013. Forty-nine Phytophthora taxa were recorded in 670 nurseries (91.5%); within these nurseries,...
Assessment of nutritional and metabolic profiles of pea shoots: The new ready-t...
Santos, J.; Herrero, M.; Mendiola, J. A.; Oliva-Teles, M. T.; Ibañez, E.; Delerue-Matos, Cristina; Oliveira, M. Beatriz P. P.Pea-shoots are a new option as ready-to-eat baby-leaf vegetable. However, data about the nutritional composition and the shelf-life stability of these leaves, especially their phytonutrient composition is scarce. In this work, the macronutrient, micronutrient and phytonutrients profile of minimally processed pea shoots were evaluated at the beginning and at the end of a 10-day storage period. Several physicoche...
Fresh-cut aromatic herbs: Nutritional quality stability during shelf-life
Santos, J.; Herrero, M.; Mendiola, J. A.; Oliva-Teles, M. T.; Ibáñez, E.; Delerue-Matos, Cristina; Oliveira, M. Beatriz P. P.Fresh-cut vegetables are a successful convenient healthy food. Nowadays, the presence of new varieties of minimally processed vegetables in the market is common in response to the consumers demand for new flavours and high quality products. Within the most recent fresh-cut products are the aromatic herbs. In this work, the objective was to evaluate the nutritional quality and stability of four fresh-cut aromati...