20 documents found, page 1 of 2

Produção de enzimas hidrolíticas por fungos isolados do café

Orientadora: Dra Glaci Terezinha Zancan; Dissertação (mestrado) - Universidade Federal do Paraná, Curso de Pós-Graduação em Bioquímica; Inclui referências: p. 30-33

Effects of gamma radiation on the phenolic compounds and in vitro antioxidant a...

Made available in DSpace on 2018-11-26T15:28:54Z (GMT). No. of bitstreams: 0 Previous issue date: 2016-02-01; State University of Ponta Grossa (UEPG); Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); Araucaria Foundation (FA); Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); The aim of this study was to evaluate the effects of gamma radiation on the phenolic compounds an...

Effects of gamma radiation on the phenolic compounds and in vitro antioxidant a...

Avaliação da atividade antibacteriana de extratos benzênicos de plantas medicin...

Patulina: Incidência e controle em derivados de maçã

Submitted by Vitor Silverio Rodrigues (vitorsrodrigues@reitoria.unesp.br) on 2014-05-27T11:23:51Z No. of bitstreams: 0Bitstream added on 2014-05-27T14:28:17Z : No. of bitstreams: 1 2-s2.0-79958743318.pdf: 507020 bytes, checksum: c8b0a0a3939a3a9f9afc12591029e55b (MD5); Made available in DSpace on 2014-05-27T11:23:51Z (GMT). No. of bitstreams: 0 Previous issue date: 2009-01-01; The patulin, (4hydroxy-4furo[3,2-c]...

Penicillium expansum versus antagonist yeasts and patulin degradation in vitro

Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T18:40:52Z No. of bitstreams: 1 S1516-89132007000400019.pdf: 95830 bytes, checksum: b08d1b51984e2bdeb3f3f2bbe5274cb5 (MD5); Made available in DSpace on 2013-08-22T18:40:52Z (GMT). No. of bitstreams: 1 S1516-89132007000400019.pdf: 95830 bytes, checksum: b08d1b51984e2bdeb3f3f2bbe5274cb5 (MD5) Previous issue date: 2007-07-01; Made available ...

Physicochemical characterization, extraction and analysis of pectins from fruit...

Campomanesia xanthocarpa Berg. (Myrtaceae) is a Brazilian native tree, with large range of wild natural distribution or as dooryard tree, in the de South Region. It presents enlarge fructification and grows in poor soils at hot or dry climates. The mature fruit is green-yellow, and the pulp is sweet and richest in vitamins, and are used to make juices or eaten fresh. The fruit contains macro and micronutrients:...

Patulin: incidence and control in apple products

The patulin, (4hydroxy-4furo[3,2-c]pyran(6H)-1),, is a thermal resistent mycotoxin produced by several species of fungi are common in plants, mainly in derivatives and apples. Studies on the toxicity in animals have shown that mycotoxin has character teratogenic, and carcinogenic in mice immunotoxic. Its biosynthesis is well understood involving a series of reactions of condensation and oxiredução, many catalyz...

Apple pomace of eleven new cultivars: an approach identifying sources of functi...

The dried apple pomace composition of 11 cultivars was assessed in this work. Significant differences in lipids, malic acid, total polyphenol compounds, total reducing sugars, and alimentary fiber content were observed among the samples. Dietary fiber was composed of 35% pectin and 65% insoluble fiber. Total polyphenol compounds (TPC), measured as chatechins, ranged from 2.29 to 7.15 mg/Kg of apple pomace. Anti...

Characterization of red araçá juice (Psidium cattleianum Sabine) mechanically e...

From the red araçá fruit two types of juice were elaborated: S-1, obtained by mechanical processing and S-2 obtained from the enzymatic treatment of S-1. The juices were analyzed and monitored for four months. The samples were evaluated rheologically and also for stability by, physiochemical and microbiologic analyses. The acceptability of the juices was evaluated by sensorial analysis using hedonic scale. The ...