3 documents found, page 1 of 1
Effects of Soaking and Germination Treatments on the Nutritional, Anti-Nutritio...
Rizvi, Qurat Ul Eain Hyder; Guiné, Raquel; Ahmed, Naseer; Sheikh, Mohd Aaqib; Sharma, Paras; Sheikh, Imran; Yadav, Ajar Nath; Kumar, KrishanLima beans (Phaseolus lunatus) and adzuki beans (Vigna angularis) are some of the most nutritious underutilized pulses that are significant in being used as basic ingredients for the preparation of various food products. The present study aimed to determine the impact of soaking and germination on nutritional and bioactive components, in vitro protein digestibility, reducing power, metal chelating capacity, ant...
The Plant Growth-Promoting Potential of Halotolerant Bacteria Is Not Phylogenet...
Ait Bessai, Sylia; Cruz, Joana; Carril, Pablo; Melo, Juliana; Santana, Margarida; Mouazen, Abdul M.; Cruz, Cristina; Yadav, Ajar Nath; Dias, Teresa1) Background: Increasing salinity, further potentiated by climate change and soil degra- dation, will jeopardize food security even more. Therefore, there is an urgent need for sustainable agricultural practices capable of maintaining high crop yields despite adverse conditions. Here, we tested if wheat, a salt-sensitive crop, could be a good reservoir for halotolerant bacteria with plant growth-promoting (PGP...
Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Ben...
Kumar, Krishan; Mehra, Rahul; Guiné, Raquel; Lima, Maria João; Kumar, Naveen; Kaushik, Ravinder; Ahmed, Naseer; Yadav, Ajar Nath; Kumar, HarishMushrooms are well-known functional foods due to the presence of a huge quantity of nutraceutical components. These are well recognized for their nutritional importance such as high protein, low fat, and low energy contents. These are rich in minerals such as iron, phosphorus, as well as in vitamins like riboflavin, thiamine, ergosterol, niacin, and ascorbic acid. They also contain bioactive constituents like se...