15 documents found, page 1 of 2

Caracterização do sal e do desperdício alimentar da sopa em escolas do 1.º cicl...

Food waste perception of workplace canteen users — a case study

Background: Food waste occurs in all stages of the food supply chain, namely in the food service sector. Understanding how much and why food is wasted and whether consumers are aware of it is essential to design effective interventions in this setting. This case study aims to compare the food waste perception by consumers and measure plate waste in a Portuguese workplace canteen in order to recognize if trained...

Impacto da mobilidade internacional nos hábitos alimentares dos estudantes univ...

Evaluation of food waste at a Portuguese geriatric institution

Care institutions attending to older adults are responsible for their food supply, which influences their health and quality of life. Food waste at care institutions has been reported to be a matter of great concern, that requires regular monitoring. In this study, we aim to quantify food waste in the food service of an elderly institution, both as leftovers and plate waste. Data collection was performed over 1...

Factors influencing food waste during lunch of fourth-grade school children

This study aims to explore the factors that influence plate waste at lunches served in primary schools. Data was collected for all fourth-grade children attending 21 primary schools from the city of Porto (Portugal) (n = 463). Plate waste was evaluated by the weighing method and factors influencing plate waste were collected by observation of menu and canteen characteristics and through the application of a que...

Avaliação das condições de higiene e segurança alimentar de cantinas de estabel...

Avaliação do desperdício alimentar e perceção dos utentes face ao mesmo em cant...

Avaliação do cumprimento das capitações em escolas do 1.º ciclo de um município...

Higiene e segurança alimentar em serviços de alimentação de escolas básicas de ...

Food handlersknowledge about food allergy - A study in restaurants and food uni...