2 documents found, page 1 of 1
Pressurized Liquid Extraction Optimization from Supercritical Defatted Olive Po...
Katsinas, Nikolaos; Bento Da Silva, Andreia; Enríquez-De-Salamanca, Amalia; Fernández, Naiara; Bronze, Maria Rosário; Rodríguez-Rojo, SorayaH2020-MSCA-ITN-2017 01 0145 FEDER 402 022125; Olive pomace (OP) is the main by-product of the olive oil industry produced in large quantities. Its valorization as a source of phenolic bioactive compounds is paramount for the sustainable growth of related industries. This work proposes an intensified process to maximize the recovery of phenolic compounds in dry extracts using hydroalcoholic mixtures. Supercritic...
Olive pomace phenolic compounds stability and safety evaluation: From raw mater...
Katsinas, Nikolaos; Enríquez-De-salamanca, Amalia; Silva, Andreia Bento da; Bronze, Maria Rosário; Rodríguez-Rojo, SorayaH2020-MSCA-ITN-2017 01 0145 FEDER 402 022125; Nowadays, increasing interest in olive pomace (OP) valorization aims to improve olive’s industry sustainability. Interestingly, several studies propose a high-value application for OP extracts containing its main phenolic compounds, hydroxytyrosol and oleuropein, as therapy for ocular surface diseases. In this work, the stability and accessibility of OP total phenol...