5 documents found, page 1 of 1
The impact of Hafnia alvei HA4597™ on weight loss and glycaemic control after b...
Ismael, S; Vaz, C; Durao, C; Silvestre, MP; Calhau, C; Teixeira, D; Marques, CBackground Subjects with obesity exhibit changes in gut microbiota composition and function (i.e. dysbiosis) that contribute to metabolic dysfunction, including appetite impairment. Although bariatric surgery is an effective treatment for obesity with a great impact on weight loss, some subjects show weight regain due to increased energy intake after the surgery. This surgery involves gut microbiota changes tha...
Bidirectional association between parental child-feeding practices and body mas...
Afonso, L; Lopes, C; Severo, M; Santos, S; Real, H; Durao, C; Moreira, Pedro; Oliveira, ABackground: Evidence of the association between parental child feeding practices and the child's body mass index (BMI) is controversial, and bidirectional effects have been poorly studied. Objective: We aimed to examine bidirectional associations between parental child-feeding practices and BMI at 4 and 7 y of age. Design: This study included 3708 singleton children from the Generation XXI birth cohort with dat...
Social and health behavioural determinants of maternal child-feeding patterns i...
Moreira, I; Severo, M; Oliveira, A; Durao, C; Moreira, Pedro; Barros, H; Lopes, CParental child-feeding attitudes and practices may compromise the development of healthy eating habits and adequate weight status in children. This study aimed to identify maternal child-feeding patterns in preschool-aged children and to evaluate their association with maternal social and health behavioural characteristics. Trained interviewers evaluated 4724 dyads of mothers and their 4-5-year-old child from t...
Evaluating the effect of energy-dense foods consumption on preschool children's...
Durao, C; Severo, M; Oliveira, A; Moreira, Pedro; Guerra, A; Barros, H; Lopes, CPurpose The aim of this study was to study the association between the consumption of energy-dense foods at 2 years and body mass index (BMI) at 4 years, using a cross-lagged panel design. Methods The present study included 589 children evaluated at 2 and 4 years of age, as part of the birth cohort generation XXI. Information was obtained by face-to-face interviews. Consumption of energy-dense foods (salty snac...
Maternal child-feeding practices and dietary inadequacy of 4-year-old children
Durao, C; Andreozzi, V; Oliveira, A; Moreira, Pedro; Guerra, A; Barros, H; Lopes, CThis study aimed to evaluate the association between maternal perceived responsibility and child-feeding practices and dietary inadequacy of 4-year-old children. We studied 4122 mothers and children enrolled in the population-based birth cohort - Generation XXI (Porto, Portugal). Mothers self-completed the Child Feeding Questionnaire and a scale on covert and overt control, and answered to a food frequency ques...