14 documents found, page 1 of 2
Fatty acids profile, atherogenic and thrombogenic health lipid indices in the m...
Carneiro, Mayara Mitiko Yoshiraha; Goes, Rafael Henrique de Tonissi e Buschinelli de; Barros, Beatriz Cervejeira Bolanho; Oliveira, Raquel Tenório deObjetivou-se avaliar a composição dos ácidos graxos e as características qualitativas da carne de cordeiros terminados com níveis crescentes de canola grão na dieta. Foram estudadas amostras de carne provenientes de 27 cordeiros, confinados por 45 dias e alimentados com 00, 08 e 16% de inclusão de canola grão. Houve efeito para os ácidos graxos saturados (AGS): laurico, heptadecanoico e esteárico; ácidos graxos...
Performance and digestibility in feedlot lambs fed hay based diets
Oliveira, Euclides Reuter De; Monção, Flávio Pinto [UNESP]; Gabriel, Andréa Maria De Araújo; Fernandes, Alexandre Rodrigo Mendes; Moura, Lais ValenzuelaMade available in DSpace on 2021-07-14T10:32:12Z (GMT). No. of bitstreams: 0 Previous issue date: 2016. Added 1 bitstream(s) on 2021-07-14T11:32:23Z : No. of bitstreams: 1 S1807-86722016000400425.pdf: 195702 bytes, checksum: c2615a1d58e47e53a9a08e0b2a69d735 (MD5); Este estudo foi realizado para avaliar o desempenho de cordeiros em confinamento recebendo dietas formuladas com fenos de diferentes genótipos de Cyn...
Total replacement of the soybean by crambe and canola grains in the feeding of ...
Penha, Diego dos Santos; Goes, Rafael Henrique de Tonissi e Buschinelli de; Silva, Nayara Gonçalves da; Oliveira, Raquel Tenório deIt was proposed to verify the effect of the total substitution of soy by canola and crambe grains in the diet of crossbred lambs, in order to evaluate the chemical, instrumental and sensory characteristics of the meat of the animals fed under these grains. Twenty-three samples of the Longissimus lumborum muscle were used, from SRD lambs (mixed breed), non-castrated males, with an average age of 70 days, average...
Meat quality of Pantaneiro lambs at different body weights
Hirata, Adriana Sathie Ozaki; Fernandes, Alexandre Rodrigo Mendes; Fuzikawa, Ingrid Harumi de Souza; Vargas Junior, Fernando Miranda deThe aim of this study was to assess the meat quality of Pantaneiro lambs finished in confinement and slaughtered at different body weights (15, 20, 25, 30, and 35 kg). Forty-five non-castrated male Pantaneiro lambs were distributed in a completely randomized design, with five treatments and nine replicates. The animals were housed in individual pens and slaughtered when they reached the target weights. For inst...
Evaluation of genotype on fatty acid profile and sensory of meat of indigenous ...
Vargas Junior, Fernando Miranda; Martins, Charles Ferreira; Feijó, Gelson Luís Dias; Teixeira, Alfredo; Leonardo, Ariádne PatriciaThe genetic diversity of the local breeds can contribute to the maintenance of traits that are economically important to the genetic improvement of sheep. The objective of this study was to evaluate the effect of genotype and sex on the fatty acid profile, shear force, and sensory traits of the longissimus lumborum muscle of lambs. Ninety-six lambs with a weaning weight of 15.21 ± 1.25 kg were finished in feedl...
Características da carcaça e qualidade da carne de cordeiros Pantaneiros alimen...
Cunha, Camila Magalhães; CornÉlio, Thatiane Da Cunha; Fernandes, Alexandre Rodrigo Mendes; Seno, Leonardo De Oliveira; Ricardo, Hélio De AlmeidaMade available in DSpace on 2018-11-12T17:28:38Z (GMT). No. of bitstreams: 0 Previous issue date: 2016-12-01. Added 1 bitstream(s) on 2021-07-14T17:52:14Z : No. of bitstreams: 1 S1519-99402016000400729.pdf: 203568 bytes, checksum: 6219d72673a9a73409f024aeba5ad0c0 (MD5); RESUMO Objetivou-se avaliar o efeito da inclusão de glicerina bruta (GB) em substituição ao milho, na dieta de cordeiros Pantaneiros confinados...
Chemical and Fatty acid composition of different cuts cooked or uncooked from y...
Oliveira, Emanuel Almeida de; Sampaio, Alexandre Amstalden Moraes; Henrique, Wignez; Pivaro, Thiago Martins; Rosa, Bruna LaurindoThis study evaluated the chemical and lipid composition of uncooked or cooked loin (Longissimus thoracis) and rump (Biceps femoris) in samples of 2.54 cm thick from 35 carcasses of Nellore young bulls finished in feedlot for 96 days and slaughtered at an average weight of 532.17 ± 30.25 kg and 24 months of age. The rump had the lowest level of protein and ash (18.57 and 0.90%, respectively) and the highest leve...
Chemical and Fatty acid composition of different cuts cooked or uncooked from y...
Oliveira, Emanuel Almeida de; Sampaio, Alexandre Amstalden Moraes; Henrique, Wignez [UNESP]; Pivaro, Thiago Martins; Rosa, Bruna LaurindoMade available in DSpace on 2015-08-26T19:21:57Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-06-01. Added 1 bitstream(s) on 2015-08-31T13:04:15Z : No. of bitstreams: 1 S1807-86722015000200187.pdf: 622536 bytes, checksum: a0b5d11ee34aafffc4dace951accb183 (MD5); Objetivou-se avaliar as diferenças na composição química e lipídica do contrafilé (Longissimus thoracis) e da picanha (Biceps femoris) in natur...
Compostagem dos dejetos da bovinocultura de corte: influência do período, do ge...
Orrico Junior, Marco Antonio Previdelli; Orrico, Ana Carolina Amorim; Lucas Junior, Jorge de [UNESP]; Sampaio, Alexandre Amstalden Moraes [UNESP]Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T19:07:54Z No. of bitstreams: 1 S1516-35982012000500030.pdf: 112631 bytes, checksum: 11e6efce77db45ac78c2a873eee6211f (MD5); Made available in DSpace on 2013-08-22T19:07:54Z (GMT). No. of bitstreams: 1 S1516-35982012000500030.pdf: 112631 bytes, checksum: 11e6efce77db45ac78c2a873eee6211f (MD5) Previous issue date: 2012-05-01; Made availabl...
Desempenho e características qualitativas da carcaça e da carne de cordeiros te...
Fernandes, Alexandre Rodrigo Mendes; Orrico Junior, Marco Antonio Previdelli [UNESP]; Orrico, Ana Carolina Amorim; Vargas Junior, Fernando Miranda deSubmitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T19:07:47Z No. of bitstreams: 1 S1516-35982011000800028.pdf: 51164 bytes, checksum: 26ea40e8cbf48f6c4d4a633a89425b06 (MD5); Made available in DSpace on 2013-08-22T19:07:47Z (GMT). No. of bitstreams: 1 S1516-35982011000800028.pdf: 51164 bytes, checksum: 26ea40e8cbf48f6c4d4a633a89425b06 (MD5) Previous issue date: 2011-08-01; Made available ...