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Chapter 23 - Educating consumers: making informed choices for better health impact

Boudalia, Sofiane; Aït-Kaddour, Abderrahmane; Pérez-Jiménez, María; Capela e Silva, Fernando; Zergui, Anissa; Lamy, Elsa

Functional foods are industrially produced or natural foods that, when consistently included in a varied diet and taken in effective quantities, may offer health benefits. This chapter aims to discuss the determinants (drivers and barriers) documented in the existing literature that can influence consumer choice and strategies for educating consumers to empower them to make informed choices regarding functional...

Date: 2025   |   Origin: Repositório Científico da Universidade de Évora
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