The present study investigated the impact of the COVID-19 pandemic on dietary habits. Data were collected from an online survey (n = 171, out of 315 initial respondents) during the lockdown period from April to June 2020. The questionnaire was provided in Arabic, French, and English language and divided into five sections: sociodemographic and socioeconomic information, eating motivations, food consumption freq...
The COVID-19 pandemic resulted in severe, unprecedented changes affecting the world population. Restrictions in mobility, social distancing measures, and the persistent social alarm, during the first period of the pandemic, resulted in dramatic lifestyle changes and affected physical and psychological wellbeing on a global scale. An international research team was constituted to develop a study involving differ...