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Romanian Knowledge and Attitudes regarding Dietary Fibers

Tarcea, M.; Fazakas, Z.; Ruta, F.; Rus, V.; Zugravu, C.; Guiné, Raquel

Presently, the scientists recognize the health benefits of food fibers in the menu and also plant food sources are at high interest both for general population and food companies. The food companies are responsible for a clear nutrition labelling that will assist consumers to make informed and healthy choices and health providers has to inform the population about the benefits of fibers.The aim of our study was...

Date: 2016   |   Origin: Repositório Científico do Instituto Politécnico de Viseu
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