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Caracterização do sistema de produção artesanal da farinha de mandioca na comun...

Alcantara, Anne Caroline Pinheiro de; Universidade Federal do Amazonas; caroline.pinheiroalcantara@gmail.com; UFAM

Submitted by Anne Caroline Pinheiro de Alcantara (caroline.pinheiroalcantara@gmail.com) on 2021-12-07T20:17:12Z No. of bitstreams: 3 ANNE_CAROLINE_PINHEIRO_TCC_2021_.pdf: 2993868 bytes, checksum: 6d8690c72015561a904a19cd1ea8dc09 (MD5) CartaEncaminhamentoTCC_anne_caroline.pdf: 182025 bytes, checksum: c1c4b2c8017b58be3b7a928877c95d0a (MD5) SEI_23105.041344_2021_39.pdf: 56937 bytes, checksum: e87f9849d2f4c54b34ccf...

Date: 2022   |   Origin: Oasisbr
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