1 document found, page 1 of 1
Sort by
Issue Date
Brazilian kefir-fermented sheep's milk, a source of antimicrobial and antioxida...
de Lima, Meire dos Santos Falcão; da Silva, Roberto Afonso; da Silva, Milena Fernandes; da Silva, Paulo Alberto BezerraFermented milks are a source of bioactive peptides and may be considered as functional foods. Among these, sheep's milk fermented with kefir has not been widely studied and its most relevant properties need to be more thoroughly characterized. This research study is set out to investigate and evaluate the antioxidant and antimicrobial properties of peptides from fermented sheep's milk in Brazil when produced by...
Date: 2018
|
Origin: RepositóriUM - Universidade do Minho