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Molecular and cellular effects of temperature in oysters Crassostrea brasiliana...

Lima, Daína; Zacchi, Flávia Lucena; Mattos, Jacó Joaquim; Flores-Nunes, Fabrício; Gomes, Carlos Henrique Araújo de Miranda

Exposure of aquatic organisms to polycyclic aromatic hydrocarbons (PAH), such as phenanthrene (PHE), may increase the production of reactive oxygen species (ROS) and cause changes in the biotransformation systems. In addition, changes in water temperature can cause adverse effects in the organisms. Estuarine species, like the oyster Crassostrea brasiliana, can adapt and tolerate temperature variation. To evalua...

Date: 2018   |   Origin: Sapientia - Universidade do Algarve
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