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Healthier and Sustainable Food Systems: Integrating Underutilised Crops in a ‘T...
Pinto, E; Ferreira, H; Santos, CS; da Silva, MN; Styles, D; Migliorini, P; Ntatsi, G; Karkanis, A; Brémaud, M-F; de Mey, Y; Meuwissen, M; Petrusan, J-IIncreasingly, consumers are paying attention to healthier food diets, “healthy” food attributes (such as “freshness”, “naturalness” and “nutritional value”), and the overall sustainability of production and processing methods. Other significant trends include a growing demand for regional and locally produced/supplied and less processed food. To meet these demands, food production and processing need to evolve ...
Date: 2022
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Origin: Repositório Aberto da Universidade do Porto