4 documents found, page 1 of 1
Yoghurt Intake and Gastric Cancer: A Pooled Analysis of 16 Studies of the StoP ...
Collatuzzo, G; Negri, E; Pelucchi, C; Bonzi, R; Turati, F; Rabkin, CS; Liao, LM; Sinha, R; Palli, D; Ferraroni, M; López-Carrillo, L; Lunet, NBackground: Yoghurt can modify gastrointestinal disease risk, possibly acting on gut microbiota. Our study aimed at exploring the under-investigated association between yoghurt and gastric cancer (GC). Methods: We pooled data from 16 studies from the Stomach Cancer Pooling (StoP) Project. Total yoghurt intake was derived from food frequency questionnaires. We calculated study-specific odds ratios (ORs) of GC an...
Sleep Duration and Stress Level in the Risk of Gastric Cancer: A Pooled Analysi...
Collatuzzo, G; Pelucchi, C; Negri, E; Kogevinas, M; Huerta, JM; Vioque, J; de la Hera, MG; Tsugane, S; Hamada, GS; Hidaka, A; Zhang, ZF; Camargo, MCThe association between sleep and stress and cancer is underinvestigated. We evaluated these factors in association with gastric cancer (GC). Five case-control studies from the Stomach Cancer Pooling (StoP) Project were included. We calculated the odds ratios (ORs) and the corresponding 95% confidence intervals (CIs) for sleep duration and stress level in association with GC through multiple logistic regression...
Salt intake and gastric cancer: a pooled analysis within the Stomach cancer Poo...
Morais, S; Costa, A; Albuquerque, G; Araújo, N; Pelucchi, C; Rabkin, CS; Liao, LM; Sinha, R; Zhang, Z-F; Hu, J; Johnson, KC; Palli, D; Ferraroni, MPurpose: Previous studies show that consuming foods preserved by salting increases the risk of gastric cancer, while results on the association between total salt or added salt and gastric cancer are less consistent and vary with the exposure considered. This study aimed to quantify the association between dietary salt exposure and gastric cancer, using an individual participant data meta-analysis of studies pa...
Inverse Association between Dietary Iron Intake and Gastric Cancer: A Pooled An...
Collatuzzo, G; Teglia, F; Pelucchi, C; Negri, E; Rabkin, CS; Liao, LM; Sinha, R; López‐carrillo, L; Lunet, N; Morais, S; Aragonés, N; Moreno, VBackground: Inconsistent findings have been reported regarding the relationship between dietary iron intake and the risk of gastric cancer (GC). Methods: We pooled data from 11 case‐control studies from the Stomach Cancer Pooling (StoP) Project. Total dietary iron intake was derived from food frequency questionnaires combined with national nutritional tables. We derived the odds ratios (ORs) and 95% confidence ...