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Evaluation of the use of volatile electrolyte system produced by ammonia and carbon dioxide in water for the salting-out of proteins: Precipitation of porcine trypsin

Author(s): Mohamed, Rahoma Sadeg

Date: 2006

Origin: Oasisbr

Subject(s): TERMODINÂMICA; TERMODINÂMICA; TERMODINÂMICA

Document Type Journal article
Language English

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