Português Contacts Subscribe RSS

Document details

Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogenous and heterogenous aqueous food model systems

Author(s): Skibstede, Leif H.

Date: 2007

Origin: Oasisbr

Subject(s): QUÍMICA; QUÍMICA; QUÍMICA

Document Type Journal article
Language English

Related documents