Document details

Evaluation of physicochemical and sensory properties of sausages made with washed and unwashed mince from Nile Tilapia by-products

Author(s): Trindade, Marco Antonio

Date: 2012

Origin: Oasisbr

Subject(s): TECNOLOGIA DE ALIMENTOS; TECNOLOGIA DE ALIMENTOS; TECNOLOGIA DE ALIMENTOS


Document Type Journal article
Language English
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