Document details

Determination of the antioxidant capacity of sugarcane juice and passion fruit extracts using the spectroscopic DPPH• and the electrochemical CRAC assays

Author(s): Avaca, Luís Alberto

Date: 2013

Origin: Oasisbr

Subject(s): MÉTODO CROMATOGRÁFICO; MÉTODO CROMATOGRÁFICO; MÉTODO CROMATOGRÁFICO


Document Type Journal article
Language English
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