Document details

Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium

Author(s): Todorov, Svetoslav Dimitrov

Date: 2014

Origin: Oasisbr

Subject(s): LEITE (MICROBIOLOGIA); LEITE (MICROBIOLOGIA); LEITE (MICROBIOLOGIA)


Document Type Journal article
Language English
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