Document details

Microencapsulation using biopolymers as an alternative to produce food enhanced with phytosterols and omega-3 fatty acids: a review

Author(s): Fávaro-Trindade, Carmen Silvia

Date: 2016

Origin: Oasisbr

Subject(s): ÁCIDOS GRAXOS OMEGA 3; ÁCIDOS GRAXOS OMEGA 3; ÁCIDOS GRAXOS OMEGA 3


Document Type Journal article
Language English
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