Document details

Microbiological quality and physicochemical characterization of Brazilian bee pollen

Author(s): Arruda, Vanilda Aparecida Soares de ; Santos, Alexandre Vieria ; Sampaio, Davi Figueiredo ; Araújo, Elias da Silva ; Peixoto, André Luís de Castro ; Estevinho, Leticia M. ; Almeida-Muradian, Ligia Bicudo

Date: 2017

Persistent ID: http://hdl.handle.net/10198/15354

Origin: Biblioteca Digital da UPB

Subject(s): apicultural; Apis mellifera; Bee pollen; Food analysis; Microbiological safety; Nutrient


Description

Bee Research Association. Sixty-two commercial samples of dehydrated bee pollen (Apis mellifera bees) collected in Brazil (eight states and the Federal District) were analyzed for commercial quality (moisture, ash, lipids, proteins, and carbohydrates), and hygiene (aerobic mesophiles, yeasts and molds, coliforms, Escherichia coli, Staphylococcus aureus and sulfite-reducing Clostridium). The analyzed samples were within the regulatory limits established by the legislation for ash, lipid and protein, except for moisture content. The analyzed hygiene parameters evaluated for bee pollen are not regulated by the Brazilian legislation, and the data discussed can contribute to regulatory agencies. Only moderate and weak correlations were observed between dehydrated pollen samples and the parameters evaluated.

Document Type Journal article
Language English
Contributor(s) Biblioteca Digital da UPB
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