Detalhes do Documento

Microbiological quality and physicochemical characterization of Brazilian bee pollen

Autor(es): Arruda, Vanilda Aparecida Soares de ; Santos, Alexandre Vieria ; Sampaio, Davi Figueiredo ; Araújo, Elias da Silva ; Peixoto, André Luís de Castro ; Estevinho, Leticia M. ; Almeida-Muradian, Ligia Bicudo

Data: 2017

Identificador Persistente: http://hdl.handle.net/10198/15354

Origem: Biblioteca Digital da UPB

Assunto(s): apicultural; Apis mellifera; Bee pollen; Food analysis; Microbiological safety; Nutrient


Descrição

Bee Research Association. Sixty-two commercial samples of dehydrated bee pollen (Apis mellifera bees) collected in Brazil (eight states and the Federal District) were analyzed for commercial quality (moisture, ash, lipids, proteins, and carbohydrates), and hygiene (aerobic mesophiles, yeasts and molds, coliforms, Escherichia coli, Staphylococcus aureus and sulfite-reducing Clostridium). The analyzed samples were within the regulatory limits established by the legislation for ash, lipid and protein, except for moisture content. The analyzed hygiene parameters evaluated for bee pollen are not regulated by the Brazilian legislation, and the data discussed can contribute to regulatory agencies. Only moderate and weak correlations were observed between dehydrated pollen samples and the parameters evaluated.

Tipo de Documento Artigo científico
Idioma Inglês
Contribuidor(es) Biblioteca Digital da UPB
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