Autor(es):
Cortez-Ribeiro, Anna Carolina ; Meireles, Manuela ; Ferro-Lebres, Vera ; Almeida-de-Souza, Juliana
Data: 2022
Identificador Persistente: http://hdl.handle.net/10198/28378
Origem: Biblioteca Digital da UPB
Projeto/bolsa:
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB/00690/2020/PT;
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP/00690/2020/PT;
Assunto(s): Olive oil; Maternal-fetal outcomes; Pregnancy; Review; Research Subject Categories::MEDICINE::Surgery::Obstetrics and women's diseases
Descrição
Nutrition plays a significant role during pregnancy. The risk of maternal-fetal complications decreases with a balanced eating pattern. For instance, the Mediterranean diet is correlated with improved health status and reduced risk of gestational diabetes, preeclampsia, hypertension, and pre-term birth. Olive oil is an essential component of this dietary pattern. Thus, the aim of this study was to systematically review the evidence between olive oil consumption and the risk of adverse maternal-fetal outcomes. Methodology: The study was guided by the
